fried eggplant curry

I then sautéed / pan-fried the eggplant with just a few tablespoons of oil, in a large, heavy-bottom pan instead of deep frying them. Server hot with rice. Put about 2 inches of oil in a deep, heavy saucepan and heat to 370 F (188 C). And hey - great little tip on meal prepping ginger and garlic for hectic weeks by peeling a bunch on the weekend - super idea! Add eggplant and Turmeric in a large mixing bowl & mix all well together and set aside. I then added in a bit of coconut milk and stirred well. Its one of the most celebrated curry in Sri Lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values such as high in fibre, antioxidant, brain food, lowering cholesterol (eggplant juice). This Air Fryer curried eggplant is crispy on outside, tender inside and loaded with curry flavor. Prices and download plans . Better yet, enjoy them as a snack with a side of marinara sauce. As soon as the oil is heated, transfer the Sambal paste … Add enough eggplant … 1/2 tsp mustard seeds (abha) 1/2 cup of coconut milk or water. The best tried & tested recipes from Sri Lankan and around the world, browse our collection by dish or ingredient. Stir gently before serving hot with steamed rice. The two ingredients in this eggplant curry that makes it stand out as a truly authentic South Indian Curry are black mustard seeds and curry leaves. A quick side note, I use a bunch of fresh ginger and garlic in my recipes. Wash the eggplant and cut the it into thin strips of legnth around 1". Copyright © 2020 Savory Spin | Bamboo on Trellis Framework by Mediavine. Yes indeed I bet your home does smell amazing! Required fields are marked *. Mix ginger garlic paste, curry powder, and tomato into the saucepan, and cook about 1 minute. Plus it was super easy to make. She then sets the fried eggplant aside and begins a rich and incredibly tasty, tomato and tamarind based curry. Boil till cooked and the coconut milk dries. My mom makes her curry by first deep frying chopped pieces of eggplant. Heat up the sauce pan on medium heat and cook for about 10 minutes and remove from the heat. When the oil is hot, deep fry the egg plant in small batches until golden brown. Season eggplant slices all over with salt. As the spices roast, they will have your kitchen smelling amazing! The tamarind commonly used in curries and a lot of the south Asian cuisine I’ve been fortunate to enjoy, is the fibrous pulp that sits in bean-like pods on a tamarind tree. Next add curry powder, chili powder, fried eggplant pieces, tamarind pulp, sugar and salt. fried eggplant curry | pfeiffer family: the indian cookbook Cook a minute or two and remove from heat. Aug 11, 2013 - Loved by vegetarians and meat-eaters this is a perfect dish for any occasion. Its one of the most celebrated curry in Sri Lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values such as high in fibre, antioxidant, brain food, lowering cholesterol (eggplant … Heat up a wok with oil. 3-4 curry leaves (optional) salt to taste. Put the flour in a shallow bowl. Rinse and dry the eggplant and cut into fry-size piece. 1 / 23. There are days when I feel like having something spicy and tangy and this Shrimp and Eggplant Curry … Heat the oil in a pan. Then add in the pan fried eggplant and stir. Put the … I believe eating-in can be tastier, healthier and cheaper and, most days of the week, I am spinning around my kitchen, trying to whip up something spicealicious ~ would you join me in eating-in today? Pan fry eggplant for 20 minutes or until all have a bit of a charred slightly crisp exterior. Sign in Sign up for FREE Prices and download plans Once eggplant fried enough take the pieces out of the frying pot & place them in a paper towel based tray to absorb excess oil. I sure hope I’ve convinced you to enjoy cooking and dinning in more. I wanted t… Add the tomato, onion, green chillies, curry leaves, garlic, chilly powder, turmeric, along with thin coconut milk in a pan. Save my name, email, and website in this browser for the next time I comment. Make 2 cuts down the center of the eggplant to make an x, but only about 3/4 of the way down so that the eggplant is still intact. Eggplant – small to … So much flavour in this dish. Mix well then add coconut milk and let it cook for few minutes on low flame. Amazing Aubergine Curry (Eggplant Curry) | Vegan & Delicious I made sure to set the heat on medium-high and stirred the eggplant a bit. See photo. More Ways to Love Eggplant. I then sautéed / pan-fried the eggplant with just a few tablespoons of oil, in a large, heavy-bottom pan instead of deep frying them. Also peel and chop the garlic and ginger. Sometimes, I go an extra step and chop up the garlic and grate the ginger and store them in separate jars. Keep the fried eggplant warm in a 200-degree oven, on a paper-towel-lined cookie sheet, while you finish. olive oil to a pan and let warm up. Gently mix all the ingredients with your hands so that each eggplant slice will get coated with the … While I’ve seen tamarind pods in local stores from time to time, getting the pulp from the pods is rather time consuming – as you can see here. I love a good eggplant curry and the flavors in this were so good! Mash with hand. I then added in some garlic and ginger to this. Stir the eggplant around ever so often so the pieces can get a bit of a char. In a another sauce pan add previously fried eggplant, curry powder, chilli powder, onion, garlic, vinegar, salt, sugar, curry leaves, green chilli and coconut milk together and mix well. When the sauce had thickened a bit, I took this curry off the stove. Carefully add in the cut eggplant and stir around so all or most of the pieces have been coated with olive oil. This pan-fried eggplant curry I have here is quite different to my mom’s. Can be prepared in 30 minutes. Your email address will not be published. Then add in the garlic and ginger and saute another 5 more minutes. All that spice is making my hungry!! Home » Easier Sri Lankan Recipes » Pan Fried Eggplant Curry, Posted on Last updated: October 15, 2020 By: Author Shashi, Categories Easier Sri Lankan Recipes, Quick and Easy Meals, Vegetarian. But, you can make it a meal by combining it with: Lentil Spinach Curry, butternut squash curry, and rice for a vegan feast.Chicken curry, cauliflower curry, and roti for a very satisfying meal.Shrimp curry, okra curry, and wild rice for a tasty supper. Instructions. Eggplant sweet and sour curry(Sri Lankan brinjal pahi). It’s native to Africa but can also be found in many tropical regions such as India and Sri Lanka. Add the other 1 tbsp. Steps tp make this easy pan fried eggplant curry: Getting back to this pan fried curry, I opted to chop up a medium sized eggplant into fry-like strips. If you can’t find them near you, any small variety of eggplant should work. Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. Taste of Home Spicy Grilled Eggplant Add eggplant and Turmeric in a large mixing bowl & mix all well together and set aside. So full of flavor and maybe my new go to for eggplant preparation. Directions: Step 1. Note: Add a teaspoon of dry Maldive fish pieces to this recipe for a more meaty flavor. I have found ready-made tamarind pulp in a few specialty stores around Atlanta, but, since it’s not available at most stores, I opted to make this pan fried eggplant curry without it. Oh, Shashi, this is absolutely gorgeous! Place in a big bowl and cover the eggplants with … Heat a large skillet over medium-high heat, then add 1 tablespoon olive oil and heat until it thins out in the pan. MD3 ~ Pad Prik Khing Red curry paste stir-fried with string beans and bell peppers, and your choice of meat. Add the cashew nuts, coconut and water to the blender and blend well to make base for the gravy. This spicy tangy Shrimp and Eggplant Curry is delicious served with steamed rice and papadums. You can use these fried eggplant to make the best eggplant Parmesan of your life, you can eat them as-is on a bed of quinoa or sauteed vegetables. Finally add in the coconut milk and stir until all the ingredients are mixed well. In my 40+ years on this planet, I have not had an eggplant curry that could rival my mom’s! Chicken red curry with eggplants is probably one of the most popular Thai dishes often ordered in Thai restaurants. Baingan Bharta is usually made by chargrilling the eggplant, which gives it a pleasant smoky aroma, but this is both messy and time-consuming. When the sauce is ready, she adds the fried eggplant into the sauce and let’s the sauce thicken up. It is a healthy-ish version made without tamarind. Step 2. And so easy, delicious and healthy, too - it just ticks all the boxes! For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent. Ripened tamarind pulp is usually slightly sweet and tangy. DO NOT COPY. Whisk in curry paste until well blended. Add 3 tbsp. This is such a great way to use eggplant. Plus since this recipe is air fried, you save on all the empty grease and oil. However, I’ve found that Chaokoh coconut milk (affiliate link) works best for me. When it comes to coconut milk, not all varieties are alike. Then, set aside on a paper towel lined plate. ". Boil for 5 mins till the eggplant soaks the milk and the gravy gets thick. At this point add the thick coconut milk, salt and the fried eggplant. In another bowl, beat the egg with the water. … Easy Lentil Curry Recipe (with canned lentils), OPTIONAL - chili flakes and cilantro chopped. Skip the restaurant and stay in tonight and make your favorite curried eggplant. Soft Butter Cake – බටර් කේක් පුළුන් වගේ සැහැල්ලුවට හදමු, Sri Lankan Eggplant Pickle (Wambatu Moju), Sri Lankan Mutton Curry (Elu Mas Curry / එලු මස් කරි), Water Spinach Stir Fry (Kangkung Thel Dala), Sri Lankan Tempered Winged Beans (Dambala Thel Dhala), Baby Bok Choy (Chinese Cabbage) Stir Fry With Oyster Sauce, Sri Lankan Tempered Potatoes (Ala Thel Dhala). I started the curry off with sautéing some onion until it was very lightly browned. After the eggplant was sautéed / pan fried, I set the pieces to drain on a paper towel and began the sauce. Stir-fried with red curry, eggplant,carrot, onion, bell pepper, mushroom and basil with coconut milk and your choice of meat. One bite and you will be hooked! I feel it’s just a fresher option than the peeled and chopped garlic and ginger at stores. Often eaten with rice or Thai vermicelli. Recipe Notes for Fried Eggplant: Batch frying – You’ll want to cook the eggplant in batches to avoid overcrowding. Add eggplant, onion, and bell pepper, stirring well with a rubber spatula to prevent breaking of tender eggplant during … Eggplant … As someone who doesn't LOVE eggplant but constantly buys it to try and persuade my taste buds, this recipe is delicious!! This pan fried eggplant is delicious with roti or rice. Please leave a comment on the blog or share a photo on Instagram. The eggplant is sweet, tender, and so flavorful cooked in a … This is a flavorful thick curry in which chopped eggplant is pan fried and then added into a deliciously spiced curry sauce. And, it is also a lot more budget friendly. Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried brinjal/eggplant mixed with spices and coconut milk. Heat oil in a large frying pot or pan, when oil is hot enough start to fry eggplant until it gets light brown colour (normally for about 8-10 minutes each batch). This looks to die for! Air fry at 400 C for 10 mins (I fried in 3 batches using my 1.6 qt air fryer) OR deep fry eggplants until golden brown. The word “Pahi” is used for cooking curries sans the gravy and giving the dish the ability to … Stir … Then I added in the eggplant into the curry sauce and let everything sit and hang for a bit. This makes them sweeter and more fleshy without any bitterness. Eggplant tends to get mushy when cooked so I was trying to get the eggplant “fries” to develop a crispy-ish skin on the outside before I added them to a curry. This pan fried eggplant curry is an ode (of sorts) to my mom’s fried eggplant curry. Vegetables like round eggplant, pea eggplant, long bean, pumpkin and winter melon are often chosen in making red curry and green curry.Among those, a pair of round eggplants and pea eggplants seems to be the most popular choice.

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