All wines are available at the Cellar Door - in a remodified container "bringing the Awatere to town", as well as a few selected outlets around New Zealand. Quartz reef was founded in 1996 and the principal partners are Rudi Bauer, Trevor Scott, John Perriam. Johanneshof’s adoration for Europe’s century old wine culture led Edel and Warwick to establish New Zealand’s first underground rock cellar tunnelled into solid sandstone, 50 meters long and 20 meters deep underground. Other wineries produce common types. The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. With the help of some decidedly tasty grapes, the team at Jules Taylor handcrafts a small collection of top quality wines for all lovers of fine wine. Te Awa vineyard soils are the trails of the old Ngaruroro River which meandered through the region until a huge flood changed its course in 1867. Captain James Cook, Palliser was a brave visionary and distinguished leader. Over time the name of the property reverted to the original Saint Clair. Today we are a family-owned Sogrape company, our range includes Riesling, Sauvignon Blanc, Chardonnay, Pinot Gris, Gewürztraminer, Pinot Noir, Viognier and Montepulciano. Blind River offers wine lovers small quantities of evocative, handmade Sauvignon Blanc and Pinot Noir that carry an authentic expression of Marlborough’s Awatere Valley. The Man O’ War story begins with a special piece of land which has a rich history. Welcome to The New Zealand House of Wine - home of the UK's largest selection of New Zealand wines offering Mix Six Savings and FREE Delivery on eligible orders. Located in the Lowburn Valley, Central Otago, New Zealand, our wine reflects the dedicated work by a small team in the vineyard and winery. Our winery restaurant offers a gourmet menu of wine-friendly foods prepared with a Mediterranean flair. Join us on our journey in this special place. It is the only winery in New Zealand committed exclusively to producing premium Méthode Traditionelle wine. Our vineyard is situated in the Waipara Valley, an hour north of Christchurch on the South Island of New Zealand. Simon is fascinated by the distinctive qualities of the Awatere Valley, Wairau Valley and Kekerengu Coast sub-regions of Marlborough, whether bottled alone or when blended. Home to New Zealand's largest wine cave, we offer various wine and tasting tours where you can learn about how we handcraft our premium wines and tour the region's oldest vineyards. I love trying wines from lesser-known wine regions in California, and Paso Robles seems to produce great wines at a better price point than the more famous Napa and Sonoma regions. Denis and Ulrike are fully immersed in all aspects of the vineyard and oversee the viticultural operations. Marlborough’s such a sensational place to start. As one of the pioneers of the Waiheke wine movement, the family’s vision half Lion - is a symbol of boldness, intelligence and courage. Discover our wines and be part of our journey. At our highest and most inland vineyard, closer to the mountains, we grow Chardonnay, Sauvignon Blanc and Pinot Noir. connects us to our land, it honours our region and the pioneering spirit upon which New Zealand is Our wines seek to express the uniqueness of the land. In 1973 Austrian-born Hermann Seifried and his New Zealand wife Agnes first grafted vines in Nelson. Our iconic crest reflects this. Churton is a small Marlborough winery, owned and operated by Sam and Mandy Weaver. Greywacke is the Marlborough label of Kevin Judd, and the fulfilment of a long held dream. Under Rudi’s custodianship Pinot Noir becomes the essence of Central Otago whilst Pinot Gris takes on a rich textured dry style. The home vineyard is called The Canyon, found high up on the terraces of the old goldfields at Bendigo in Central Otago. After Edward completed his degree the couple moved to Hong Kong for four years, but returned to New Zealand in 1972. In 2000 he was the Founding Chairman of the NZ National Parks & Conservation Foundation, a charitable organisation dedicated to raising funds from individuals, businesses, and the community to support conservation projects throughout New Zealand. From the main road, a long driveway climbs past vineyards which produced their first handmade, blended red wine in 1999. The first wine released under the Framingham name was a 1994 Riesling. Denis loves the wide-open spaces, the lakes, mountains and bush of the South Island, and in 1995 he purchased the land in the Gibbston Valley, which was to become the Hawkshead Vineyard. Grove Mill was established in Marlborough in 1988 by a dedicated group of local grape growers and wine enthusiasts. Ever since, rebellion has run in our family’s blood. At our inland vineyard at Bridge Pa, we grow Merlot, Cabernet Sauvignon and Syrah as these are our hottest blocks and have enough heat to ripen these varieties fully. After studying winemaking and working at the family winery, he visited New Zealand, saw the potential and emigrated. Stonyridge Vineyard Larose A topnotch Cabernet, the Stonyridge Vineyard Larose is distilled using premium grape varieties like Cabernet Sauvignon, Malbec, Merlot, and Cabernet Franc. The line-up has only become more eclectic over the years. Tim and Judy Finn planted their first vines at Neudorf in the late seventies, a time of rejuvenation and renaissance in the New Zealand wine industry. Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawkes Bay vineyards. 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