ham and leek pasta bake

This delicious chicken, leek and Cheddar bake recipe serves 4 people and will take about 35 mins to rustle up. Ingredients. Bring pan of water to boil and salt. Return the pasta to the pan. Usage: 2 Servings Additional Information: Don't Recycle Batchelors trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group. Pre-heat the oven to 200°c. Place skillet on cookie sheet to catch any drips, and bake for 30 minutes or until browned and bubbly. Cook pasta according to package directions. 1 bunch leeks, quartered lengthwise and cut into 2-inch pieces. Sprinkle the chopped parsley and thyme over the top. 1 ½ cups shredded Emmentaler cheese. Cook the pasta in boiling water for 8 minutes, drain. on your browser, you can place your order by contacting our Customer comment If you'd like to comment further on this recipe you can do so in the Add pasta and cool until al dente. Bring a large pan of lightly salted water to the boil and cook the Ham and Cheese Pasta Bake. 2 medium leeks, sliced. ½ (16 ounce) box penne pasta. If you are making on the stove cook the noodles according to … Serve immediately. This is to keep your family safe. In the meantime wash the leeks well and slice thinly. May I recommend my Southern Butter Biscuits or Cheddar Biscuits. Slimming World’s pasta with prawns, chilli and tomatoes, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Enjoy! This delicious pasta recipes is full of goodness and a great healthy choice for all the family – plus it’ll only take you 35 minutes to whip up. 12. We use cookies to provide you with a better service on our websites. Top with the breadcrumbs and bake for 10-15 minutes until piping hot and golden. Chop the piece of ham into small pieces and place in the pie dish. Dried pasta whirls in a cheese and ham flavour sauce mix with leek. Now turn the pasta, leeks and bacon into the prepared pie dish and mix them well together. Place in the oven and allow to bake for 15-20 minutes until the top is golden brown. When is the best time to do Christmas food shopping. Mix into the pasta and transfer to an ovenproof serving dish. This recipe was first published in August 2011. We earn a commission for products purchased through some links in this article. You may also love. Stir in the … Serves: 4 250g fusilli pasta 250g frozen garden peas 2 leeks, sliced 300g cooked ham, cubed 500ml milk 30g cornflour 100g mature Cheddar cheese, grated 11. Storage: Store in a cool, dry place. The Waitrose & Partners farm, Leckford Estate. If you are unable to use JavaScript Cut the leeks into 8cm lengths, then wrap each in a piece … Transfer to a baking dish and top with the mozzarella and parmesan. Chicken & Bacon Pasta Bake Cut the white and pale green of the leeks into thin slices and wash well. Pour over gnocchi, dividing evenly. 1 … Customer Sales and Support Centre by free phone on 0800 1 88884 or Cook the pasta in boiling water for 8 minutes, drain. 1 120g pack cooked ham, chopped. Thank you for rating this recipe. Mix the pasta with all the ingredients including the cheese sauce. Do … Click here for more information about health and nutrition. 1 tbsp essential Waitrose Wholegrain Mustard Then sweat the onion and garlic … Drain and pour boiling water from the kettle over the pasta to rinse away the starch. In a large frying pan, sauté the gammon in the oil and butter until golden. Meanwhile, heat the vegetable oil in a frying pan and gently fry the leeks for 5 minutes. Cook the pasta in a pan of boiling water containing the vegetable stock cube, adding the frozen peas for the last 3 minutes of cooking. Add ham to frying pan with leeks as well as cream, season and stir. 1 cup heavy cream. The picture doesn’t do this dish justice as it was really rather yummy, and a great way to use up leftover ham. Spray a little cooking spray into a large saucepan and heat, add the garlic and leeks and allow to soften for a … Heat a non-stick wok or large frying pan, add the leeks and garlic and dry-fry for 1-2 minutes. Return the pasta to the pan. Reduce the heat slightly … Chicken Leek & Mushroom Pie. It's easy to make and ready in half an hour. 150ml 1/2 fat creme fraiche. Meanwhile, heat the vegetable oil in a frying pan and gently fry the leeks for 5 minutes. 40g unsalted butter Combine gnocchi, cheese, and ham in a bowl. Add the smoked ham and soft cheese and cook for a further minute. 13. This chicken, leek and Cheddar bake recipe is the perfect midweek chicken bake for the family. Steam leeks until just tender over the boiling pasta. Boil for 5 minutes in the After all the feasting at Thanksgiving, Christmas or Easter, … Melt the butter in a heavy … drain. Will Christmas markets go ahead this year? section on the bottom of the page. 2 x 350g tubs essential Waitrose Cheese Sauce Next melt 25g of butter in a pan and use it to sweat the leeks on a low heat until they are soft. Safety Warning: DO NOT USE IF SACHET IS OPEN OR TORN. Add cheeses and stir to melt. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, 300g essential Waitrose Penne pasta Whisk together milk, flour, garlic, and 1/2 teaspoon pepper until flour is dissolved, 30 seconds. Top with the leeks and season lightly with salt & pepper. Preheat the oven to 200ºC, gas mark 6. Add the ham and sweetcorn to the mix and cook for a further 4 minutes. Put shells in a buttered casserole dish. Once the pasta is heated through, transfer to a warmed serving dish, sprinkle with a few Parmesan shavings and serve immediately. 200g dried pasta, Fusilli or Penne work well. 1 tbsp vegetable oil Add the smoked ham and soft cheese and cook for a further minute. This recipe could be made on the stove, in the oven or as the recipes card shows in the crock pot. Instructions Cook pasta according to the packet instructions. Chop ham into small squares but not matchsticks. 50g fresh breadcrumbs. You are free to manage this via your browser setting at any time. Add the cooked pasta and toss all the ingredients together. Vegetarians can leave out the ham and substitute it with 30g of vegetarian cheese. Heat a non-stick wok or large frying pan, add the leeks and garlic and dry-fry for 1-2 minutes. Ham, Leek, and Pasta Bake Ingredients: 8 ounces penne pasta 2 - 3 leeks, white and pale green parts only, sliced 1 cup chicken or vegetable stock 2 tablespoon butter 2 tablespoons all-purpose flour 2 cups of leftover ham, diced. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this How do you know when Ham and Leek Cannelloni is cooked? 2 sliced essential Waitrose Leeks Serve with a side salad and bread of choice. Place the pasta mixture into a suitable ovenproof dish, sprinkle with the remaining grated cheese and bake in a moderate oven Gas Mark 5 or 190°C until golden brown and piping hot. Combine the cooked pasta, gammon and peas with the white sauce then mix well. Heat the oven to 200°C /180°fan/gas 6. Transfer to prepared ramekins, dividing evenly. by email at Melt the remaining butter in the pan, then add most of the onions and soften for 1 min. is not enabled on your browser. Leftover Turkey and Leek Pasta Bake is a great way to use the leftover turkey, chicken or even ham from a celebratory meal. Ham, Potato and Leek Casserole is a simple recipe that is filling, smells superb and looks appealing. This will be a family favouorite. 100g pack essential Waitrose British Honey Roast Ham, chopped Stir together bread and butter in a bowl until coated; toss in leaks. 2 tablespoons butter. Season with black pepper and a little salt if required. You should cook this Ham and Leek Cannelloni until the pasta is tender. Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This will take around 35 minutes in the oven. The three main requirements of an excellant main dish.The three main ingredients of Ham, Potato and Leek work so well together especially during the autumn/winter months. Add a the honey roast ham Sprinkle over gnocchi, dividing evenly. Drain and pour boiling water from the kettle over the pasta to rinse away the starch. Put milk in a saucepan and bring to a boil over medium-high heat. While the pasta's cooking, melt the butter in a pan and soften the leeks and bacon over a low heat and, in another pan, make the white sauce with the butter, flour and milk and leave it to simmer very gently. Add a the honey roast ham,the cheese sauce, then stir in the wholegrain mustard and warm through. Chicken Tater Tot Casserole. In leaks and substitute it with 30g of vegetarian cheese pasta to rinse away the.... The oil and butter until golden do not use IF SACHET is OPEN or TORN food! Warmed serving dish sauce, then stir in the UK is to cook food until has! Ham and Leek Cannelloni is cooked this dish justice as it was really yummy... Should cook this ham and Leek Cannelloni is cooked or Cheddar Biscuits side and! We earn a commission for products purchased through some links in this article and a little salt IF required sauce... 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